Pickles: People Most Favorate

As the saying goes: "Why can we alleviate worries? There is only gruel. Congee with pickled vegetables, no trace of worries."

Although the material conditions are much better now, the days of porridge and small dishes in the past have also been very enjoyable.

Look at the pickled vegetable jars all over the motherland, pickled mustard carrots, dried salted cabbage, dried vegetables, potherb mustard, pickled cabbage, salted bamboo shoots, and five-spice kohlrabi.

Speaking of several kinds of pickles in China, starting from the north, the typical one is the sauerkraut from the northeast.

Pickling sauerkraut in batches in the Northeast is a ritual thing for thieves. Throughout the winter, the dumplings of Northeast people basically consist of two kinds of stuffing: pork cabbage and pork sauerkraut.

In fact, foreigners also like to eat pickled vegetables. Like the Northeastern people, German sauerkraut is also very famous. They can be regarded as cousins.

In the era when vegetable greenhouses were not popularized, people in the middle and high latitudes wanted to eat some vegetables during the long winter. To a large extent, they had to rely on the "winter vegetables" such as Chinese cabbage and cabbage, which were storage-resistant and able to survive the winter. The shelf life, people thought of the method of pickling.

The pickling time of German sauerkraut is shorter than the pickling time of Northeast sauerkraut, it only takes 3 days to 2 weeks, but the Northeast sauerkraut must be marinated for at least 1 month, and the sauerkraut can be eaten directly after it is marinated. of.

It can be eaten with grilled sausages with sauerkraut, pork chops with sauerkraut, potato sauerkraut soup, etc. Because sauerkraut is very crisp, it can relieve the greasiness of big fish and meat to a large extent.

In Europe, olives are also an important raw material for making pickles.

In "Fatal Woman", Rob, citing "A martini without olives is not a real martini" as an excuse, he persuaded his wife who was excited to play the piano to help him find olives. This is enough to see a small olive. The fatal flavor it brings.

Italians will stew chicken, olives, sweet peppers, and tomatoes together to make hunter chicken stew.

The origin of kimchi is in China, but in Korea, the kimchi culture can be said to have reached its extreme. Japan also has the habit of eating kimchi.

When it comes to eating small pickles, people all over the world have never left behind!